Calçots are one of the most well-known Catalan products of local gastronomy. This tender onion, roasted on a wood fire and eaten with a typical sauce, shows that simplicity is not incompatible with exquisiteness. While it is true, that eating calçots requires a certain skill and its ritual is somewhat crude, it is still authentic […]
Read MoreWinter may be the coldest and least exciting season world over except in Catalonia because when winter comes, so do calcots! Calcots are essentially traditional green onions which in Catalonia are more than just onions. They are originally from Valls in Tarragona, which is located to the south of Barcelona. These vegetables are seasonal, often harvested […]
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