Brothers Toni and Manuel Simôes opened La Taverna del Clínic in 2006, near the restaurant founded by their father in 1973. The initial concept was to launch a restaurant more modern than others in the Hospital Clínic area. The young chef Toni Simôes (1983) made a name for himself with his tapas and imaginative dishes. Classics include his […]
Read MoreGrup Iglesias and Rodrigo Messi (the oldest brother of Lionel Messi) joined forces to create the town themed Bellavista del Jardín del Norte restaurant. Different areas such a church, a fountain, a newspaper kiosk, a pub and even a barbershop each have their unique functions. For example guests can refill their water (with or without […]
Read MoreAlmanac Barcelona is situated Gran Via de les Corts Catalanes, 619-621 in the Eixample neighborhood. Two buildings from different eras underwent extensive renovation and were combined to create the hotel comprising 91 luxurious accommodations. The award-winning interior and landscape architectural firm Jaime Beriestain Studio chose grey, beige and gold tones throughout with accents of oak and walnut. Antique […]
Read MoreOn the north coast of Peru there is a fishing cove called Huanchaco, where you can still find traditional handmade boats called Caballitos de Totora (horses of Totora), the same boats used by fishermen for 3,000 years. Founders Patricia Vega and Antonio Aramburu wanted a symbol of ancient Peruvians and their relationship with the sea […]
Read MoreOpened in 2016, H10 Casa Mimosa is located in a listed 19th-century modernist building in the Eixample neighborhood. The four star hotel is very near Passeig de Gràcia, famous for its shopping, restaurants and iconic architecture. The rooftop terrace overlooks Antoni Gaudí’s Casa Mila and its ornate chimneys. All rooms have views outward either to Pau […]
Read MoreOpened in June 2016 by chef Adrián Marín, Mextizo introduces the concept of Mexditerranean cuisine. The Eixample based restaurant combines the traditional barbecue of Getaria (a Basque coastal town), good paella-style rices from Marín’s hometown Castellón and fresh Mexican starters. Marín stresses that the cuisine is not a fusion, rather the menu combines the three separate proposals of Mexican […]
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