Tomàs Tarruella’s Llop (Catalan for wolf) restaurant is situated in a gorgeous space (formerly Carmelitas) in the Raval neighborhood, near La Boqueria market. In June 2011 Tarruella opened the first Barcelona restaurant of En Compañía de Lobos, Gallito. After Gallito came Green Spot, Palmito, Isla Tortuga, Gats and most recently Blue Spot. The cosy space features […]
Read MoreGreen Spot, the new restaurant from En Compañía de Lobos serves vegetarian cuisine aimed at satisfying both vegetarians and non-vegetarians alike. The restaurant explores the rich and diverse world of vegetables and their abundant possibilities for delicious food. Vegetables, grains, legumes, seeds, nuts, herbs, cereals, fruits and dairy products are all interpreted from different points of […]
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