Day: May 26, 2017
Dal Moro’s
Dal Moro’s serves fresh, natural, fast and inexpensive Italian cuisine. Gabriele Dal Moro launched his pasta restaurant in Venice in 2012, respecting tradition and using fresh local produce as the basis of the menu. Sauces include Amatriciana, Arrabbiata, Bolognese, Boscaiola, Frutti di Mare, Carbonara, Ai Formaggi and Pomodoro. The pasta is topped with a generous […]
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